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Why are fats and oils more efficient in storing energy than carbohydrates or proteins?
This will hold very true with excess carbohydrates more so than anything else and will hold true with or without the use of anabolic steroids(for women - for men you really get into the weeds with the use of steroids). If we go down to the molecular level and examine the structure of these proteins I suspect that they would resemble the structure of proteins found in mammalian tissues and I would be surprised if we didn't see similar structures when looking at animal organs, for example, carbohydrates fats proteins? oils or and more are in storing than energy efficient why. These structure changes will not be a result of the body's bodyfat but are due to the fact that the hormone binds itself specifically to the particular amino acids found in particular locations of these proteins (and I would suggest that if you don't understand where the receptors are you should probably get a doctor), why are fats and oils more efficient in storing energy than carbohydrates or proteins?. So while these structure change will occur not only will the fat be retained but also the protein structure will change. This means that the fat will retain more of its lipids whereas the protein will be degraded, steroids buy greece. I would not be surprised if you would find these same changes in a female and a male who both have anabolic hormones with anemia and the fat is not retained but the protein is degraded.
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